Grapefruit Spritz, featuring brut champagne, gin, aperol, pamplemousse, and Lillet Rose.Pineapple Trainwreck, a mix of Finlandia Vodka, fresh-pressed pineapple, tarragon, lemon and Peychaud’s.One Too Many, made with strawberry-infused Absolut Elyx vodka, coconut, avocado and lime.COMING SOON: Birdcage Mimosas, a bottle of champagne with three flavors of fresh-squeezed juices are served in a chic gold birdcage wrapped in ivy.CATCH will serve traditional morning libations such as classic bloody marys, mimosas, bellinis and more, in addition to a variety of innovative beverages:

Popular dishes that have become signature to the restaurant will be found in this section with offerings such as A5 Japanese Miyazaki Wagyu, prepared tableside on CATCH’s signature hot stone, feature yuzu soy, garlic oil, maldon sea salt and sesame Mushroom Spaghetti with wild mushroom, snow peas, tomato and parmesan, and Crunchy Rice Cakes with tuna tartare, wasabi and tobiko.īeyond the renowned cuisine, guests can imbibe in handcrafted cocktails, coffee or freshly pressed juices. Bowls and salads abound at CATCH for guests looking for a fresh take on the healthier side of brunch such as the Tuna Poke Bowl made with avocado, tomato, sour apple, pineapple, yuzu- chili, brown rice and crispy taro or the Coconut Kale Chicken Salad with poached organic chicken, heirloom tomato, roasted sweet potato, quinoa, avocado and shallot vinaigrette.